Cooking with the Halogen Oven is a great cook book for anyone who has a halogen oven. An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It’s the ultimate tool for making your food faster and healthier.
With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.
Cooking with the Halogen Oven Features
- It’s the ultimate tool for making your food faster and healthier
- With more than 100 delicious recipes for meals of all kinds
- Inspiring photos that appear facing the recipes
- Shows how to calibrate your oven’s timing in relation to the book’s recipe times
- The ingredients are listed in common American measures
Cooking with the Halogen Oven Description
First of all, the variety of recipes, many with excellent alternatives, as well as the creativity in flavorings and presentation is very well done. In addition the book has a picture of the dish on one page and recipe on the opposite page. The ingredients are easily found at your local grocery store.
You can find many wonderful recipes such as Chicken Fajitas, Pesto Crusted Cod, and the Squash and Sweet Potato Bake. There are recipes in the book for everybody for breakfast, lunch, dinner, and even deserts.
This book is well written and contains recipes you will use as they are family friendly. There are lots of choices for everyday kinds of meals. This is also a good text book for how to use the halogen oven.
What we Did Not Like about the Cooking with the Halogen Oven
The only problem with this cookbook is the size. This is not a small book and would have been perfect if it could be stored inside the oven. That way you always know where to find it!
Cook Book Link: Cooking with the Halogen Oven
More about Cooking with the Halogen Oven Cookbook:
All you need for any halogen oven is this cookbook and a few favorite recipes. Most of all there are some helpful techniques for cooking foods as well as baking, grilling and roasting.
The author advises using a light colored pan for baking because dark pans absorb too much heat and the edges will burn.
In conclusion this cookbook tells you how to add ingredients together to get the perfect meal, what temperature is needed, time and more. It talks about all kinds of meat and how to make it clean itself.